Found nestled in Park City, Utah, the Riverhorse Cafe is one of the city's most distinguished restaurants, having been the only establishment in the state to hold both the DiRoNa "Excellence in Dining" Award and to be listed on the Mobil Travel Guide as one of the top 108 restaurants in all North America. This established restaurant offers cuisine of a traditional American grille, with heavy influences of seafood and Italian. Utah's finest pop and jazz performers often can be found at the Riverhorse during winter months, providing an atmosphere of comfort and style.
Appetizers feature a wide array of seafood, with bacon wrapped Tiger Shrimp, fresh crab cakes, and Pacific Ahi Tuna sashimi all offered. Foie Gras Stuffed Quail and Duck Confit Risotto diversify the selection and both Oregon Wild Mushroom Tarts and Goat Cheese Wontons provide rich offerings. A wide selection of salads all made with different greens and fruits are present on the menu and a classic roasted tomato basil soup can all supplement your dining experience.
Macadamia Nut Crusted Halibut and a Surf and Turf presentation are all considered part of the Riverhorse Signature entrees, but Ahi Tuna, Utah Red Trout, and Wild Alaskan Coho Salmon also may be discovered. Pork chops and chicken are presented with the main Trio of Tenderloins, Kobe beef, venison tenderloin, and buffalo medallions, which are also considered to be a Riverhorse Signature. The Riverhorse Cafe also presents a childrens menu, allowing this fine dining experience to truly be a family event.
