The Chez Betty Restaurant, located a the Copper Bottom Inn in Park City, opened in 1991 and offers warm and unique ambiance.
With awards like 'Best Restaurant' and 'Best Service' from the Salt Lake City Magazine for the entire State of Utah, the restaurant also serves international visitors, especially when Park City played host to the Winter Olympics.
The menu has American dishes as well as French cuisine. You can taste exotic delicacies like Entrées of Grilled Beef Tenderloin on a Crispy Potato Pancake with Sautéed Spinach, Sautéed French Burgundy Escargot in Puff Pastry with Garlic, Tomatoes, Red Peppers, and Country Ham, and Smoked Onion Demi-Glace and topped with Haystack Onions. The restaurant also offers an 'a la cart' menu for a wider choice of cuisine.
Be it biking in summer or skiing in winter in Park City, Chez Betty is a great place to wrap up the day with a mouth-watering dining experience. The restaurant opens at 6pm on all days of the week except Tuesdays and Wednesdays. From December to March, during ski season, the restaurant is open on all days of the week.
