A staple in Park City, Utah since 1983, Baja Cantina is a Mexican restaurant known for its welcome environment that invites local guests as well as guests of hotels in Park City as much as for their succulent cuisine and tasty margaritas. The fun, festive environment is incredibly entertaining for all, from families to singles enjoying the selection of food and drink.
With over 30 years of restaurant experience and success in California, Hawaii, and Utah, it's no wonder that Baja Cantina in Park City has found the recipe for drawing a crowd. Chef Paul Dinga leads a team of incredible cooks who turn out favorite appetizers as well as specialties from the Margarita Menu.
The restaurant offers large party reservations, a front lot and underground parking, and even a local's card, offering a 10% discount on food purchases to those who live in the city.
Park City hotels guests are welcome, and amid the excitement of a ski resort city, it's great to take a break and stop in for appetizers like guacamole dip, baja nachos, and chicken flautas. Light eaters can try one of many salads and soups, and those who have worked up an appetite can enjoy specials, like enchiladas rancheros, which are corn tortillas filled with beans, tomatoes, cheese, onions, green chiles, and bell peppers.
For those who want to pick their ingredients, there's even the "Roll Your Own, Gringo", a dish where you choose beef, chicken or pork to wrap in your tortilla with your choice of beans, rice, tomatoes, cheese, jalapenos, onions, sour cream, and guacamole. Be sure to stop for a bite at Baja Cantina in Park City for some of the best Mexican food around, or you'll regret it!
